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Steamed Golden Needle Mushrooms With Chopped Chili Sauce

    By cookcall


    450 grams / 1 pound golden needle mushroom

    1/4 cup chopped chili sauce

    1 tablespoon fish sauce

    1 tablespoon white sugar

    2 tablespoons cooking oil


    1. Rinse and trim the mushrooms, put in a dish, spread


    2. Top the mushrooms with chopped chili sauce


    3. Put the dish in the steam pot, steam for 5 minutes, until tender and soft


    4. Pour out the water in the dish, sprinkle the chopped chili sauce with fish sauce and white sugar


    5. Heat a pot over high heat, pour cooking oil in the pot, pour the heated oil on the top of the chilies, serve