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Sweet And Sour Yam

    By cookcall


    450 grams / 1 pound yam, peeled and chopped

    2 tablespoons white sugar

    1 tablespoon white vinegar

    1/5 cup cooking oil


    1. Soak the chopped yam in water for 10 minutes, take out, rinse, drain


    2. Heat a pan over medium heat, pour cooking oil in the pan, drop the yam in the pan, stir until golden


    3. Take the yam in a dish


    4. Pour white sugar and white vinegar in the pan, stir until melted


    5. Pour the yam in the pan again, stir until even


    6. Serve