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Fried Small Fishes

    By cookcall


    7 small fishes

    1/4 cup vegetable oil

    1 tablespoon sliced green onion

    1 teaspoon minced garlic

    1 piece ginger, chopped

    1 teaspoon salt

    1 teaspoon white sugar

    1 tablespoon soy sauce


    1. Remove the scales and guts from the fishes, rinse, drain, put the fishes in a plate, pour all the ingredients but vegetable oil in the plate, mix until coated, set aside for 1 hour


    2. Heat a pan over medium heat, pour vegetable oil in the pan, put the fishes in the pan


    3. Fry until two sides are golden


    4. Serve